My Favorites
Join Becker Vineyards for a Chef’s Table Luncheon on October 26, 2024, from noon to 3 PM. Enjoy a five-course menu curated by Executive Chef Jean-Claude Balek, paired with Becker Vineyards’ award-winning wines in the Lavender Haus Reception Hall. The price is $145 per person, with limited seating and reservations required.
