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Join us for the Chef’s Table at Becker Vineyards on September 28, 2024, from noon to 3 PM. Enjoy a delectable five-course menu crafted by Executive Chef Jean-Claude Balek, perfectly paired with Becker Vineyards’ award-winning wines in the Lavender Haus Reception Hall. Tickets are $145 per person, and reservations are required as seating is limited.
